Roasted Parmesan Potatoes

photo of cheese being sprinkled on roasted potatoes
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Hot and crispy roasted potatoes tossed in herbs and topped with a sprinkling of Parmesan cheese.


  • 24 ounces new potatoes
  • 1 tablespoon Olive Oil
  • 1 teaspoon Herbes de Provence
  • 1 teaspoon Salt
  • 1/4 cup finely grated Parmesan cheese


  1. Preheat oven to 425Β°F. Drizzle the olive oil over a sheet pan. Add the potatoes and sprinkle the herbs and salt over the top. Toss the potatoes to coat them evenly in the oil, herbs and salt.
  2. Roast the potatoes for 20-30 minutes giving them a toss/flip halfway through. Transfer them to a serving platter and sprinkle the cheese over the top while they’re hot.


Keywords: roasted potatoes, potatoes with parmesan cheese