Hot and crispy roasted potatoes tossed in herbs and topped with a sprinkling of Parmesan cheese.
- 24 ounces new potatoes
- 1 tablespoon Olive Oil
- 1 teaspoon Herbes de Provence
- 1 teaspoon Salt
- 1/4 cup finely grated Parmesan cheese
- Preheat oven to 425°F. Drizzle the olive oil over a sheet pan. Add the potatoes and sprinkle the herbs and salt over the top. Toss the potatoes to coat them evenly in the oil, herbs and salt.
- Roast the potatoes for 20-30 minutes giving them a toss/flip halfway through. Transfer them to a serving platter and sprinkle the cheese over the top while they’re hot.
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Calories: 169
- Sugar: 2g
- Fat: 5.1g
- Carbohydrates: 27.2g
- Fiber: 4.3g
- Protein: 4.8g
Keywords: roasted potatoes, potatoes with parmesan cheese