Hot and crispy roasted potatoes tossed in herbs and topped with a sprinkling of Parmesan cheese.
For the best results, the potatoes should be approximately the same size. If they’re not, the potatoes won’t cook evenly, and you’ll end up with some overcooked and others undercooked. So, halve or quarter the larger and medium-sized ones.
Use a large sheet pan so the potatoes aren’t crowded. If they are too close together on the pan, they’ll steam and not get as crispy. I spread them out enough, so they’re not touching.
The cooking time may vary depending on your oven, so check on the periodically and pull them out once they’re fork-tender and crispy around the edges.
Keywords: easy parmesan roasted potatoes, roasted new potatoes, easy roasted potatoes