It doesn’t get any easier than this no-cook sauce. No chopping and no cooking required! All of the ingredients are blended together and ready to serve. Plus, the sauce gets its creamy texture from almonds – you don’t need any heavy cream, milk, or half and half.
If you’re not a huge fan of garlic reduce the amount to one clove or you can omit it. Raw garlic is pretty pungent (and delicious, in my opinion) so do what you like best.
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Keywords: easy roasted red pepper sauce, creamy roasted red pepper sauce, roasted red pepper pasta sauce
Find it online: https://www.girlgonegourmet.com/roasted-red-pepper-sauce/