Description
When tomatoes are in season this simple tomato sauce will put them to good use. It’s cooked just long enough to develop a richness without losing that summer-fresh flavor of the tomatoes.
Ingredients
Scale
- 3 tablespoons olive oil
- 2 lbs of roma tomatoes, chopped
- 1/2 medium yellow onion, diced
- 4 large garlic cloves, roughly chopped
- 1/2 teaspoon salt
- 1/4 cup torn basil leaves
Instructions
- Heat the olive oil in a large non-stick pan over medium-high heat. Add the tomatoes and onions and cook them for 30 minutes or until the tomatoes are broken down and the liquid has thickened.
- Add the garlic and salt and cook the sauce for five minutes longer. Add the basil, stir, and the sauce is ready to use.
- If you are not using it right away it will keep in the refrigerator for three to four days.
- Category: Sauces
- Method: Simmer
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 94
- Sugar: 4.4g
- Sodium: 202.1mg
- Fat: 7.3g
- Saturated Fat: 1g
- Unsaturated Fat: 5.9g
- Trans Fat: 0g
- Carbohydrates: 7.4g
- Fiber: 2g
- Protein: 1.6g
- Cholesterol: 0mg
Keywords: fresh tomato sauce, roma tomato sauce, basil pasta sauce
