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salmon spread

Smoked Salmon Spread

  • Author: April Anderson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings 1x


This smoked salmon spread is full of flavor from fresh herbs, capers, and smoked salmon plus a rich and creamy sour cream and cream cheese base. It’s great as an appetizer with crackers and veggies or slather it on hot toasted bagels for brunch.


  • 6 ounces smoked salmon
  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup parsley leaves
  • 2 tablespoons capers
  • 2 tablespoons roughly chopped fresh chives
  • Juice of 1 lemon
  • 1/2 teaspoon kosher salt


  1. Place all of the ingredients in a food processor. Process until smooth. You will need to scrape the bowl a couple of times to ensure everything is well blended.
  2. Serve with sliced baguette, crackers, veggie sticks, or use it as a spread for toasted bagels or toast.
  3. Keep in an airtight container in the fridge for up to three to four days.
  • Category: Appetizers
  • Method: Mix
  • Cuisine: American


  • Calories: 189
  • Sugar: 1.5g
  • Sodium: 231.2mg
  • Fat: 13.6g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4.9g
  • Trans Fat: 0.1g
  • Carbohydrates: 2.6g
  • Fiber: 0.2g
  • Protein: 15g
  • Cholesterol: 65.8mg

Keywords: smoked salmon spread, smoked salmon cream cheese