Smoked Salmon Spread

salmon spread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This smoked salmon spread is full of flavor from fresh herbs, capers, and smoked salmon plus a rich and creamy sour cream and cream cheese base. It’s great as an appetizer with crackers and veggies or slather it on hot toasted bagels for brunch.


  • 6 ounces smoked salmon
  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup parsley leaves
  • 2 tablespoons capers
  • 2 tablespoons roughly chopped fresh chives
  • Juice of 1 lemon
  • 1/2 teaspoon kosher salt


  1. Place all of the ingredients in a food processor. Process until smooth. You will need to scrape the bowl a couple of times to ensure everything is well blended.
  2. Serve with sliced baguette, crackers, veggie sticks, or use it as a spread for toasted bagels or toast.
  3. Keep in an airtight container in the fridge for up to three to four days.


Keywords: smoked salmon spread, smoked salmon cream cheese