Description
This smoked salmon spread is full of flavor from fresh herbs, capers, and smoked salmon plus a rich and creamy sour cream and cream cheese base. It’s great as an appetizer with crackers and veggies or slather it on hot toasted bagels for brunch.
Ingredients
Scale
- 6 ounces smoked salmon
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup parsley leaves
- 2 tablespoons capers
- 2 tablespoons roughly chopped fresh chives
- Juice of 1 lemon
- 1/2 teaspoon kosher salt
Instructions
- Place all of the ingredients in a food processor. Process until smooth. You will need to scrape the bowl a couple of times to ensure everything is well blended.
- Serve with sliced baguette, crackers, veggie sticks, or use it as a spread for toasted bagels or toast.
- Keep in an airtight container in the fridge for up to three to four days.
- Category: Appetizers
- Method: Mix
- Cuisine: American
Nutrition
- Calories: 189
- Sugar: 1.5g
- Sodium: 231.2mg
- Fat: 13.6g
- Saturated Fat: 7g
- Unsaturated Fat: 4.9g
- Trans Fat: 0.1g
- Carbohydrates: 2.6g
- Fiber: 0.2g
- Protein: 15g
- Cholesterol: 65.8mg
Keywords: smoked salmon spread, smoked salmon cream cheese
