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5 from 7 reviews
For juicy, tender meatballs don’t skip the bread mash. It adds a little time to the prep, but you will make that time up with the incredibly simple sauce that has just one (!) ingredient – Crushed San Marzano tomatoes.
Recipe adapted from Essentials of Italian Cooking by Marcella Hazan (Meatballs and Tomatoes recipe, page 399)
Find it online: https://www.girlgonegourmet.com/spaghetti-and-meatballs/