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5 from 1 review
These nachos have layers of chips, thin-sliced steak, cheese sauce, and jalapeno. They’re perfect for a game-day crowd!
Steak: Be sure to slice the steak thinly. You don’t cook it before assembling the nachos, so it needs to be thin enough that it will cook when you bake the nachos. If your steak slices are long, you can slice them in half so they fit better on the chips.
Jalapeno: You can skip the fresh jalapeno (and chopping) and use one (4-oz) can of diced jalapenos.
Optional Mexican crema sauce: You can top the nachos with a dollop of Mexican crema (or sour cream), or you can drizzle a crema sauce over the top. Mix 1/4 cup Mexican crema (or sour cream, 1 teaspoon chopped fresh cilantro, and juice of half a lime. Drizzle the sauce over the top of the nachos after they come out of the oven.
Find it online: https://www.girlgonegourmet.com/steak-nachos/