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Jumbo pasta shells are stuffed with three different kinds of cheese, baked in marinara sauce, and topped with even more melty mozzarella. It’s a classic comfort food dinner that’s easy to make.
You can use your favorite homemade marinara or use store-bought marinara. My favorite brand is Rao’s.
You can make this recipe a day ahead, store it in the fridge, and then bake it. You may need to add a few minutes of baking time.
You can also mix up the cheese filling ahead to have it ready when it’s time to make dinner. Mix it up the night before or day ahead – this makes it easy for weeknight dinners.
Leftover stuffed shells will keep for two to three days in an airtight container in the refrigerator.