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4.9 from 7 reviews
Roasting tomatillos brings out their natural sweetness and, when combined with roasted onion and garlic, makes a delicious sauce for pasta. Some cilantro and lime add a brightness making this tomatillo chicken pasta a delicious way to reinvent pasta night.
I use one large, approximately 1 pound, bone-in skin-on chicken breast for this recipe. Be sure to check the internal temperature before removing the chicken from the oven. It should read at 165 degrees.
Find it online: https://www.girlgonegourmet.com/tomatillo-chicken-pasta/