5 Stars 4 Stars 3 Stars 2 Stars 1 Star
4.9 from 7 reviews
Roasting tomatillos brings out their natural sweetness, and when combined with roasted onion and garlic, they make a delicious sauce for pasta. Some cilantro and lime add brightness, making this tomatillo chicken pasta a delicious way to reinvent pasta night.
For this recipe, I use one large, approximately 1-pound, bone-in skin-on chicken breast. Before removing the chicken from the oven, be sure to check its internal temperature. It should read 165ยฐF
Find it online: https://www.girlgonegourmet.com/tomatillo-chicken-pasta/