White Chocolate Granola
Homemade granola is easy to make and so much better than store-bought. This version is crispy and chewy with each bite studded with white chocolate and chopped walnuts. Enjoy as a snack or add it to your favorite yogurt.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 10 (1/2-cup) servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned oats
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 tablespoons honey
- 1/4 cup of vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 cup roughly chopped walnuts
- 1/3 cup white chocolate chips
Instructions
- Preheat oven to 300 degrees. Mix the first 9 ingredients together in a large bowl. Line a baking sheet with tin foil and spread the granola mixture in an even layer. Bake at 300 degrees for 15 minutes. Stir the granola and continue baking another 10 minutes.
- Cool on the baking sheet for 10 minutes. Sprinkle the white chocolate chips over the top. Once cooled, transfer the granola to an airtight container for up to a week.
Nutrition
- Serving Size: 1/2 cup
- Calories: 332
- Sugar: 12.3g
- Sodium: 162.1mg
- Fat: 14.2g
- Saturated Fat: 6.5g
- Unsaturated Fat: 6.7g
- Trans Fat: 0g
- Carbohydrates: 44.3g
- Fiber: 5.5g
- Protein: 9.1g
- Cholesterol: 1.2mg
Find it online: https://www.girlgonegourmet.com/white-chocolate-granola/
