Avocado Salsa Verde
This salsa verde with avocado is a quick no-cook dip! The flavors are so fresh - serve it with tortilla chips or your favorite Mexican dishes.
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Servings: 6 servings
Ingredients
- 6 tomatillos, peeled and rinsed
- 1 large avocado, peeled and pit removed
- 3 tablespoons fresh lime juice
- 1/3 cup fresh cilantro leaves
- 1/4 medium white onion
- 1 clove garlic
- 1 serrano pepper (see note)
- kosher salt, to taste
Instructions
- Place all of the ingredients in a food processor, fitted with a chopping blade. and process until smooth.
- Season the salsa to taste with salt. You can serve it right away or store it in the refrigerator for up to four days.
Notes
Pepper: If you don't like a lot of heat, omit the serrano pepper or substitute a small jalapeno.
Nutrition Estimate
Calories: 69kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 279mg | Fiber: 3g | Sugar: 2g | Vitamin A: 161IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 0.4mg
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