Avocado Salsa Verde

Avocado Salsa Verde is a fresh salsa recipe with creamy avocado, tomatillos, serrano pepper, and fresh cilantro and lime juice. It’s so easy you can make a batch in about 10 minutes!

I love this green salsa with all the Mexican-inspired things: scoop it up with tortilla chips, spoon it over tacos, roll it up in burritos, or add it as a topping for enchiladas. Lots of options with this one, friends.

This recipe is a tomatillo salsa with an avocado upgrade. It’s fresh, fast, and delicious. 

It’s similar to a guacamole salsa but not as thick. Make it ahead – it keeps for several days in the fridge – and the flavors only get better.

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Ingredients

• Tomatillos peeled and rinsed
• Avocado
• Fresh lime juice
• Fresh cilantro
• Onion
• Garlic clove
• Serrano pepper
• Kosher salt

Not So Hot Tip: Not into heat? Swap the serrano pepper for jalapeno pepper with the seeds and ribs removed. Or just leave it out.

How to Make It

Place all of the ingredients in a blender or food processor and blend until it’s as chunky or smooth as you like.

You can serve it right away or refrigerate it so the flavors can fully develop.

Different Ways to Use It

• It’s a great topping for taco bowls, shrimp fajita bowls, burrito bowls, or spoon it over beef fajitas.
• Fry up some eggs and drizzle some over the top.
• Use it in enchiladas!
• Add it to a snack board with bowls of guacamole, corn salsa, and bean dip along with plenty of chips for dunking.

Give this avocado salsa verde recipe a try soon, won’t you? I think you’ll love it –

Happy salsa making,

More No-Cook Recipes

• Pico de Gallo
• Pimento Cheese Dip
• 5 Minute Roasted Red Pepper Sauce
• Tzatziki
• Avocado Wraps

📣 Do you love this recipe? I would love to know! Leave a comment below the recipe along with your recipe star rating.

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The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.