Girl Gone Gourmet

Easy Recipes for Every Occasion

  • Home
  • About
    • Contact
    • Cookbook
    • Free Email Bonus: Gourmet Made Simple!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter

April 6, 2022

Avocado Salsa Verde

Skip To RecipePrint Recipe

Avocado Salsa Verde is a fresh salsa recipe with creamy avocado, tomatillos, serrano pepper, and fresh cilantro and lime juice. It’s so easy you can make a batch in about 10 minutes!

I love this green salsa with all the Mexican-inspired things: scoop it up with tortilla chips, spoon it over tacos, roll it up in burritos, or add it as a topping for enchiladas. Lots of options with this one, friends.

a bowl of avocado salsa verde with a chip being dipped.

Table of contents

  • Ingredients
  • How to Make It
  • Different Ways to Use It
  • More No-Cook Recipes

This recipe is a tomatillo salsa with an avocado upgrade. It’s fresh, fast, and delicious. 

It’s similar to a guacamole salsa but not as thick. Make it ahead – it keeps for several days in the fridge – and the flavors only get better.

ingredients for the salsa.

💌 Sign up for the Girl Gone Gourmet Newsletter and get recipes delivered straight to your inbox!

Ingredients

  • Tomatillos peeled and rinsed
  • Avocado
  • Fresh lime juice
  • Fresh cilantro
  • Onion
  • Garlic clove
  • Serrano pepper
  • Kosher salt

Not So Hot Tip: Not into heat? Swap the serrano pepper for jalapeno pepper with the seeds and ribs removed. Or just leave it out.

ingredients in the food processor.

How to Make It

Place all of the ingredients in a blender or food processor and blend until it’s as chunky or smooth as you like.

You can serve it right away or refrigerate it so the flavors can fully develop.

the blended ingredients.

Different Ways to Use It

  • It’s a great topping for taco bowls, shrimp fajita bowls, burrito bowls, or spoon it over beef fajitas.
  • Fry up some eggs and drizzle some over the top.
  • Use it in enchiladas!
  • Add it to a snack board with bowls of guacamole, corn salsa, and bean dip along with plenty of chips for dunking.

Give this avocado salsa verde recipe a try soon, won’t you? I think you’ll love it –

Happy salsa making,

April
overhead shot of the salsa in a bowl with a plate of chips.

More No-Cook Recipes

  • Pico de Gallo
  • Pimento Cheese Dip
  • 5 Minute Roasted Red Pepper Sauce
  • Tzatziki

📣 Do you love this recipe? I would love to know! Leave a comment below the recipe along with your recipe star rating.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a bowl of avocado salsa verde with a chip being dipped.

Avocado Salsa Verde


  • Author: April Anderson
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
Print Recipe
Save Recipe Recipe Saved

Description

Avocado Salsa Verde is a fresh salsa recipe with creamy avocado, tomatillos, serrano pepper, and fresh cilantro and lime juice. It’s so easy you can make a batch in about 10 minutes!


Ingredients

Scale
  • 6 tomatillos, husk removed and washed
  • 1 large avocado
  • 3 tablespoons fresh lime juice
  • 1/3 cup packed fresh cilantro
  • 1/4 medium white onion
  • 1 clove garlic
  • 1 serrano pepper
  • Kosher salt, to taste

Instructions

  1. Place all of the ingredients in a food processor and process until smooth.
  2. Season with salt to taste. Serve immediately or refrigerate in an airtight container for up to 4 days. 
  • Prep Time: 10 minutes
  • Category: Appetizers
  • Method: Blend
  • Cuisine: Mexican

Nutrition

  • Calories: 54
  • Sugar: 1.8g
  • Sodium: 3.1mg
  • Fat: 3.9g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.9g
  • Trans Fat: 0g
  • Carbohydrates: 5.3g
  • Fiber: 2.4g
  • Protein: 0.9g
  • Cholesterol: 0mg

Keywords: avocado salsa, green salsa, avocado salsa verde

Did you make this recipe?

Tag @girlgonegourmet on Instagram and hashtag it #girlgonegourmet

The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.


Leave a Comment

About April Anderson

I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.

« Chicken Broccoli Alfredo
Garlic Butter Shrimp Pasta – Quick & Easy! »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome to Girl Gone Gourmet

Hi, I’m April! Welcome to my food world where I share easy recipes made with everyday ingredients ❤ Whether you’re looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! Learn more… 

photo of the cover of Gourmet Cooking for One or Two
Get the Cookbook!

Categories

Popular Recipes

Dinner for One: Easy Pasta with Olive Oil & Garlic
Creamy Poblano Chicken Enchiladas
Eggplant Casserole
Truffle Mushroom Pasta
Italian Sandwich Sliders
Green Bean Potato Salad
Creamy Pesto Sauce
Ricotta Meatballs

You might also like

walnut pesto in a food processor.

Walnut Pesto

chicken fajitas in a bowl with rice.

Chicken Fajita Bowl

lemonade with vodka being stirred in a pitcher.

Sparkling Vodka Lemonade

a piece of chicken being brushed with the glaze.

Pineapple-Jalapeno Grilled Drumsticks

overhead shot of the chicken parm on plates ready to serve.,

Easy Chicken Parmesan

Privacy Policy

Copyright © 2022 · Divine theme by Restored 316 · Logo + Site Design by Sweet Southern Media

Copyright © 2022 · Divine Theme on Genesis Framework · WordPress · Log in

Girl Gone GourmetLogo Header Menu
  • Home
  • About
    • Contact
    • Cookbook
    • Free Email Bonus: Gourmet Made Simple!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoRead more