Balsamic-Tomato Avocado Toast
This avocado toast is a combination of creamy mascarpone cheese, fresh tomatoes, sliced avocados, and a drizzle of balsamic glaze. It's a fresh way to start the day.
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Servings: 1 serving
Ingredients
- 1 slice whole-grain bread toasted
- 2 tablespoons mascarpone cheese
- 2 slices of tomato
- 1/2 avocado sliced
- 1 tablespoon balsamic glaze
- A pinch of salt and sprinkling of chopped parsley optional
Instructions
- Spread the mascarpone cheese on top of the toast.
- Top with sliced tomatoes and avocado, and drizzle the balsamic glaze over the top. Garnish with the salt and parsley.
Notes
Mascarpone cheese: This is a type of creamy Italian cheese. It's similar to cream cheese, but it's not tangy. It has a rich and milky flavor - perfect for spreading on toast. I usually find it near the deli section at the grocery store with other specialty cheeses.
Balsamic glaze: Most grocery stores carry balsamic glaze - it's usually near the balsamic vinegar section or pesto and other Italian sauces. If you can't find it, you can simmer balsamic vinegar until it reduces to a thick sauce.
Nutrition Estimate
Serving: 1avocado toast | Calories: 367kcal | Carbohydrates: 36.3g | Protein: 3.4g | Fat: 22.6g | Saturated Fat: 7.7g | Polyunsaturated Fat: 12.5g | Cholesterol: 29.3mg | Sodium: 210.7mg | Fiber: 9.6g | Sugar: 12.9g
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