Berry Crumbles
These individual berry crumbles are perfect for entertaining.
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Servings: 6 servings
Ingredients
- 8 ounces strawberries halved (or quartered if large)
- 6 ounces blueberries
- 6 ounces blackberries
- Juice from 1/2 a lemon
- Zest from 1/2 a lemon
- 1/4 cup granulated sugar divided
- 1/2 tablespoon cornstarch
- 1/2 stick of unsalted butter softened and cut into chunks
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup old-fashioned oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the fruit with the lemon juice, zest, two tablespoons of granulated sugar, and cornstarch. Set aside.
- Mix the flour, brown sugar, oats, cinnamon, and two tablespoons of granulated sugar in a medium bowl. Drop the butter in and, using your hands, work the butter into the flour/sugar mixture until it forms crumbles.
- Fill each (6-ounce) ramekin with the fruit and top each with the crumble mixture. At this point, you can cover them and keep them in the fridge for up to four hours or bake them right away at 350°F for 30-35 minutes (you may need to add a few extra minutes to the bake time if you bake them chilled).
Notes
Adapted from Make it Ahead by Ina Garten
Nutrition Estimate
Serving: 1berry crumble | Calories: 197kcal | Carbohydrates: 30.8g | Protein: 1.6g | Fat: 8.1g | Saturated Fat: 4.8g | Polyunsaturated Fat: 2.8g | Cholesterol: 20.2mg | Sodium: 4mg | Fiber: 2.1g | Sugar: 21.2g
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