Buffalo Chicken Lettuce Wraps
Quick and easy buffalo chicken lettuce wraps made with rotisserie chicken, a spicy buffalo sauce, and crisp lettuce leaves. This is an easy dinner that's ready in 20 minutes!
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Servings: 4 servings
Ingredients
- 3/4 cup buffalo sauce I use Frank's Red Hot Buffalo Sauce
- 2 tablespoons unsalted butter
- 2 teaspoons yellow mustard
- 1 teaspoon paprika
- 1 teaspoon soy sauce
- 16 ounces shredded rotisserie chicken
- Butter lettuce leaves or romaine lettuce leaves
Optional Toppings
- Ranch dressing or blue cheese dressing
- Diced avocado
- Sliced green onions
- Diced tomato
Instructions
- Combine the buffalo sauce, salted butter, mustard, paprika, and soy sauce in a medium saucepan. Bring the mixture to a boil. Lower the heat to maintain a simmer and cook the sauce for five minutes.
- Remove the pan from the heat and add the shredded chicken. Mix until the chicken is completely coated.
- Serve the buffalo chicken wrapped in the lettuce leaves and add your toppings, if using.
Notes
The nutrtition estimates doesn't include the optional toppings.
Nutrition Estimate
Calories: 252kcal | Carbohydrates: 2g | Protein: 29.4g | Fat: 13.5g | Saturated Fat: 5.7g | Polyunsaturated Fat: 6.6g | Cholesterol: 100.3mg | Sodium: 1543.3mg | Fiber: 0.9g | Sugar: 0.5g
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