Chicken Cobb Salad
Cobb salad loaded with grilled chicken, crispy bacon, hard-boiled eggs, creamy avocado, and fresh greens all tied together with a tangy red wine vinaigrette. This is no side salad - it's a meal in itself and delicious on a warm night.
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Servings: 6 servings
Ingredients
- 5 cups chopped romaine lettuce
- 1 pound grilled chicken breasts
- 4 hard-boiled eggs sliced
- 1 cup grape tomatoes halved
- 1/2 small red onion sliced
- 6 slices bacon cooked and chopped
- 1 large avocado sliced
- 1/2 cup crumbled blue cheese
For the Dressing
- 1/2 cup extra virgin olive oil
- 1/4 red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 garlic clove minced
Instructions
- Place the lettuce in a large serving bowl. Arrange all of the other salad ingredients on top.
- Whisk the olive oil, red wine vinegar, honey, Dijon mustard, salt, pepper, and garlic in a bowl until well combined.
- Serve the salad with the dressing on the side so everyone can help themselves.
Notes
You can also use shredded or chopped rotisserie chicken for this recipe.
You can prepare the chicken, bacon, hard-boiled eggs, and dressing up to one day ahead and store them in the refrigerator.
Nutrition Estimate
Calories: 662kcal | Carbohydrates: 8.5g | Protein: 24.9g | Fat: 59.3g | Saturated Fat: 15.9g | Polyunsaturated Fat: 36.5g | Cholesterol: 215.4mg | Sodium: 434.8mg | Fiber: 2.8g | Sugar: 4.7g
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