Go Back
–+ servings
chicken salad bagel sandwich on a white plate with potato chips.

Chicken Salad Bagel Sandwich

This Chicken Salad Bagel Sandwich is a great way to use up leftover chicken or rotisserie chicken. It's ready in about ten minutes!
Print Pin
Author: April Anderson
Servings: 2 Sandwiches
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

For the Chicken Salad

  • 1 cup diced cooked chicken breast or shredded rotisserie chicken
  • 1/4 cup diced celery about one small rib
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill
  • 1/4 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

For the Sandwiches

  • Sliced red onion
  • Lettuce
  • Toasted bagels

Instructions

  • Mix all of the ingredients for the salad together in a medium bowl.
  • Divide the salad between two bagels and top with the onion and lettuce.

Notes

Nutrition information is for the chicken salad only.

Nutrition Estimate

Calories: 226kcal | Carbohydrates: 2.7g | Protein: 25.5g | Fat: 12.5g | Saturated Fat: 2.2g | Polyunsaturated Fat: 9.7g | Cholesterol: 90.1mg | Sodium: 987.1mg | Fiber: 0.4g | Sugar: 1.4g
Sign up here to get recipes delivered to your email!
Course: Lunch
Cuisine: American
Keyword: chicken bagel sandwich, chicken salad bagel sandwich, chicken salad recipe