Chicken Salad Bagel Sandwich

Creamy chicken salad with fresh herbs, creamy mayo, and crunchy celery is perfect on a toasted bagel. Serve this Chicken Salad Bagel Sandwich with soup, salad, chips, or fries on the side for an easy lunch or dinner.

chicken salad bagel sandwich on a white plate with potato chips.

This chicken salad recipe is packed full of fresh flavor with the addition of two different kinds of herbs – fresh parsley and dill. It’s a great way to use up leftover cooked chicken and has the right amount of creamy mayo to bring it all together. Toast up some bagels and you get the best chicken salad bagel sandwich.

I love this sandwich with potato chips, garlic fries, or a bowl of tomato soup, which is ready in ten minutes. Make this chicken salad it for lunch or dinner – you’re going to love it!


  • Diced cooked chicken breast or shredded rotisserie chicken
  • Diced celery
  • Fresh parsley
  • Fresh dill
  • Mayonnaise
  • Kosher salt
  • Black pepper

How to Make It

Place all of the ingredients in a bowl, mix, and pile the chicken salad on toasted bagels. Add sliced tomatoes, lettuce, and sliced red onions if desired.

Store the chicken salad in an airtight container and it will keep in the refrigerator for three to four days.

I hope you enjoy this easy chicken salad!

Happy cooking,


More Sandwich Recipes

📣 Do you love this recipe? I would love to know! Leave a comment below the recipe along with your recipe star rating.


Chicken Salad Bagel Sandwich

chicken salad bagel sandwich on a white plate with potato chips.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken Salad Bagel Sandwich is a great way to use up leftover chicken or rotisserie chicken. It’s ready in about ten minutes!

  • Author: April Anderson
  • Prep Time: 10 minutes
  • Cook Time: 0 Minutes
  • Total Time: 10 minutes
  • Yield: 2 Sandwiches 1x
  • Category: Lunch
  • Method: Mix
  • Cuisine: American



For the Chicken Salad

  • 1 cup diced cooked chicken breast or shredded rotisserie chicken
  • 1/4 cup diced celery (about one small rib)
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill
  • 1/4 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

For the Sandwiches

  • Sliced red onion
  • Lettuce
  • Toasted bagels


  1. Mix all of the ingredients for the salad together in a medium bowl.
  2. Divide the salad between two bagels and top with the onion and lettuce.


Nutrition information is for the chicken salad only.


  • Serving Size: 1/2 of chicken salad
  • Calories: 226
  • Sugar: 1.4g
  • Sodium: 987.1mg
  • Fat: 12.5g
  • Saturated Fat: 2.2g
  • Unsaturated Fat: 9.7g
  • Trans Fat: 0g
  • Carbohydrates: 2.7g
  • Fiber: 0.4g
  • Protein: 25.5g
  • Cholesterol: 90.1mg

Do you love this recipe? Don’t forget to leave a comment and your recipe star rating!

The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.