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Chili-Lime Fruit Salad
Fresh and light Mexican fruit salad is a combination of summer fruits dressed in a spicy-sweet dressing. It's a great cold side dish for any meal or make it for your summer potlucks, BBQs, or cookouts.
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Author:
April Anderson
Servings:
8
servings
Prep Time:
30
minutes
minutes
Total Time:
30
minutes
minutes
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Ingredients
For the Dressing
2
tablespoons
honey
Juice and zest from one lime
about 2-3 tablespoons of lime juice
¼ - ½
teaspoon
cayenne pepper
¼
teaspoon
sea salt
For the Salad
2
cups
diced watermelon
2
cups
diced honeydew melon
1
cup
blueberries
1
cup
sliced strawberries
1
cup
diced papaya
1
cup
sliced kiwi
Instructions
In a small bowl, whisk together the dressing ingredients.
Place the fruit on a platter or in a large bowl and pour the dressing over the top. Toss to combine.
Refrigerate in a lidded container until ready to serve.
Nutrition Estimate
Calories:
89
kcal
|
Carbohydrates:
23.3
g
|
Protein:
1.2
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Sodium:
84.4
mg
|
Fiber:
2.5
g
|
Sugar:
17.1
g
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Course:
Salads
Cuisine:
Mexican-American
Keyword:
mexican fruit salad