Chorizo and Goat Cheese Pita Pizzas
Simple pita pizzas topped with chorizo, goat cheese, and fresh tomatoes. Perfect for a light dinner or appetizer.
Print
Pin
Servings: 2 pita pizzas
Ingredients
- 5 ounces Mexican chorizo
- 2 pitas
- 1/4 cup shredded Monterey jack cheese
- 2 ounces goat cheese crumbled
- 2 tablespoons diced red onion
- 8 small grape tomatoes halved
Instructions
- Preheat oven to 400 degrees. Cook the chorizo in a skillet over medium heat until it's cooked through, about five minutes or so.
- Place the pitas on a baking sheet. Top with the chorizo, shredded cheese, goat cheese, diced onion, and tomatoes. Bake for 10 minutes, slice, and serve!
Nutrition Estimate
Serving: 1pita pizza | Calories: 686kcal | Carbohydrates: 49.3g | Protein: 33.8g | Fat: 38.5g | Saturated Fat: 17.2g | Polyunsaturated Fat: 19g | Cholesterol: 88.1mg | Sodium: 1522mg | Fiber: 2.7g | Sugar: 2.3g
Sign up here to get recipes delivered to your email!