Cowboy Caviar Guacamole
Cowboy caviar combined with creamy guacamole is a quick and easy dip recipe loaded with fresh flavors. It has avocado, beans, corn, peppers, tomatoes, and fresh lime juice all mixed up and ready for a big bowl of tortilla chips to go with it.
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Servings: 8 servings
Ingredients
- 6 large avocados
- 1 (15-oz) can black beans, drained and rinsed
- 1 (15-oz) can corn, drained and rinsed
- 3 Roma tomatoes seeded and diced
- 1/2 large red onion diced
- 2 jalapeños thinly sliced
- 1/4 cup finely chopped cilantro
- 2-3 tablespoons fresh lime juice
- 1/2 teaspoon garlic salt
Instructions
- Scoop out the flesh of the avocado and place in a large bowl, mash well.
- Combine the remaining ingredients with the avocado and toss to combine. Taste for additional salt or lime juice and add more if needed.
- Refrigerate until ready to serve. Serve with tortilla chips.
Notes
Storage Tip: Keep the dip in a glass container that has a lid and place a piece of plastic wrap directly on the top of the guacamole to prevent browning. Place the lid on the container and refrigerate the dip for up to 3 days.
Nutrition Estimate
Calories: 264kcal | Carbohydrates: 27.6g | Protein: 6.8g | Fat: 16.6g | Saturated Fat: 2.4g | Polyunsaturated Fat: 12.4g | Sodium: 398.1mg | Fiber: 12.2g | Sugar: 4g
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