Cranberry Apple Crisp
An easy-to-make cranberry apple crisp with a brown sugar and oatmeal topping.
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Servings: 4 servings
Ingredients
For the Filling
- Juice from 1/2 a lemon
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 2 granny smith apples cubed
- 1 cup frozen cranberries
For the Topping
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup cold unsalted butter cut into small cubes
Instructions
- Preheat oven to 350°F.
- Make the filling: Combine the lemon juice, honey, and cinnamon in a medium-sized bowl. Add the fruit and toss it all together.
- Make the topping: In a separate bowl, mix the oats, flour, and sugar together. Add the butter and cut it into the dry ingredients.
- Pour the fruit into a 1 1/2 quart baking dish. Spread the oatmeal topping over the top in an even layer. Place the baking dish on a baking sheet lined with foil (this will protect your oven in case the juices bubble over). Bake the crisp for 40-45 minutes or until the top is golden and the filling is bubbling hot.
Nutrition Estimate
Calories: 469kcal | Carbohydrates: 71.7g | Protein: 8.8g | Fat: 18.2g | Fiber: 7.8g | Sugar: 28g
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