Cranberry Chicken Wraps with Walnuts and Blue Cheese
These wraps have chicken crunchy walnuts, dried cranberries, and creamy blue cheese drizzled with a light poppyseed dressing. They're a quick and easy lunch or dinner idea.
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Servings: 4 wraps
Ingredients
- 4 burrito-sized flour tortillas
- 4 lettuce leaves
- 16 ounces cooked chicken sliced, diced, or shredded
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup crumbled blue cheese
- 1/4 cup poppy seed dressing or more to taste
Instructions
- I like these wraps taco-style instead of rolling the filling up in the tortillas. Start by lining each tortilla with a lettuce leaf.
- Add the sliced chicken and top each wrap with a couple of tablespoons each of the cranberries, walnuts, and blue cheese. Drizzle one tablespoon of the dressing over the top of each wrap and serve.
Nutrition Estimate
Serving: 1wrap | Calories: 563kcal | Carbohydrates: 47.2g | Protein: 36.4g | Fat: 26.5g | Saturated Fat: 9.3g | Polyunsaturated Fat: 14.2g | Cholesterol: 95.4mg | Sodium: 854.6mg | Fiber: 2.5g | Sugar: 16.9g
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