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April 27, 2022

Creamy Poppyseed Dressing

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This homemade Poppyseed Dressing recipe takes five minutes to make, keeps well for up to a month, and goes with all the salads. It’s creamy with a bit of tang and you only need six ingredients to make it.

Table of contents

  • How to Make It
  • Substitutes
  • A Few More Tips
  • More Salads to Try

For me, the star of any salad is usually the dressing and is often the only reason I’ll eat a salad. I love a good refrigerated prepared dressing but those shelf-stable ones in the middle of the grocery store are a hard no.

More often than not, I just mix up my own – salad dressings aren’t hard to make as long as you have the key ingredients for the right texture and consistency. And I love creamy dressings – is there any other kind worth making?

a bottle of poppyseed dressing.

Like this easy poppyseed dressing – it has mayo for the creamy factor, vinegar and a touch of mustard for tang, a bit of honey for sweet, and, of course, little tiny poppy seeds for texture and color.

It’s a great everyday salad dressing – quick to make in about five minutes and, more importantly, it keeps for up to a month in the refrigerator. Make a batch and your salad will thank you and you might just find yourself craving a salad more often. I know! Crave-worthy salads – what a life.

ingredients for the dressing.

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How to Make It

  • Mayonnaise
  • Honey
  • White wine vinegar
  • Poppy seeds
  • Dry mustard
  • Kosher salt
photo collage showing how to make the dressing.

Whisk all of the ingredients in a small bowl until well blended. You can also place all of the ingredients in a mason jar and give it a good shake or two. Bonus, it doubles as your storage container. I am all about the good ideas.

Store the dressing in an airtight container in the refrigerator for up to a month.

a spoonful of dressing.

Substitutes

As I like to say, “use what you’ve got” and in the case of this poppy seed salad dressing you have a few options because no one I know would make a quick dash to the grocery store for salad ingredients, including me.

  • Mayo: I wouldn’t swap this, but I get not everyone is into it. So if this is you, I recommend using the same amount of Greek yogurt or sour cream.
  • Honey: Agave would work well but, whatever you do, don’t sub granulated sugar. It will make your dressing grainy.
  • White wine vinegar: Plain old white vinegar and apple cider vinegar works, too.
  • Dry mustard: if you don’t have this hiding in your spice rack, feel free to use prepared mustard like Dijon mustard, yellow mustard, or any kind you like. You will need a smidge more – I recommend a couple teaspoons.

A Few More Tips

Be sure to give the dressing a good stir (or shake if it’s in a jar) after it’s sat in the fridge.

It’s not just for salad! Serve it as a dip for veggies like carrot sticks, celery sticks, broccoli florets… you get the idea. If you do this for a party your friends may secretly wish it was a plate of chicken wings, so be prepared for some serious side-eye.

dressing being poured over a bowl of lettuce.

Give this creamy poppyseed dressing a try soon! It loves a big bowl of greens and you will love it, too.

Happy salading,

April
A container of dressing next to a bowl of lettuce.

More Salads to Try

Here are some of my favorite salad recipes and homemade salad dressings you might like to try:

  • Taco Salad with Spiced Catalina Dressing
  • Buffalo Chicken Salad with Blue Cheese Dressing
  • Mexican Caesar Salad
  • Buttermilk Ranch Dressing

📣 Do you love this recipe? I would love to know! Leave a comment below the recipe along with your recipe star rating.

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A container of dressing next to a bowl of lettuce.

Creamy Poppyseed Dressing


  • Author: April Anderson
  • Total Time: 5 minutes
  • Yield: 12 servings 1x
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Description

This homemade Poppyseed Dressing recipe takes five minutes to make, keeps well for up to a month, and goes with all the salads. It’s creamy with a bit of tang and you only need six ingredients to make it.


Ingredients

Scale
  • 1 cup mayonnaise
  • 1/4 cup honey or agave
  • 1/4 cup white wine vinegar
  • 2 tablespoons poppy seeds
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon kosher salt 

Instructions

  1. In a medium bowl, whisk together the ingredients until smooth.
  2. Store the dressing in an airtight container in the refrigerator for up to one month.
  • Prep Time: 5 minutes
  • Category: Salads
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 132
  • Sugar: 0.2g
  • Sodium: 116.8mg
  • Fat: 14.3g
  • Saturated Fat: 2.2g
  • Unsaturated Fat: 11.8g
  • Trans Fat: 0g
  • Carbohydrates: 0.5g
  • Fiber: 0.3g
  • Protein: 0.4g
  • Cholesterol: 7.7mg

Keywords: poppyseed dressing

Did you make this recipe?

Tag @girlgonegourmet on Instagram and hashtag it #girlgonegourmet

The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.


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About April Anderson

I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.

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Hi, I’m April! Welcome to my food world where I share easy recipes made with everyday ingredients ❤ Whether you’re looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! Learn more… 

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