Creamy Poppyseed Dressing
This homemade Poppyseed Dressing recipe takes five minutes to make, keeps well for up to a month, and goes with all the salads. It's creamy with a bit of tang and you only need six ingredients to make it.
Print
Pin
Servings: 12 servings
Ingredients
- 1 cup mayonnaise
- 1/4 cup honey
- 1/4 cup white wine vinegar
- 2 tablespoons poppy seeds
- 1/2 teaspoon dry ground mustard
- 1/8 teaspoon kosher salt
Instructions
- In a medium bowl, whisk together the ingredients until smooth.
- Store the dressing in an airtight container in the refrigerator for up to one month.
- It's not just for salad! Serve it as a dip for veggies like carrot sticks, celery sticks, broccoli florets... you get the idea.
Notes
Be sure to give the chilled dressing a good stir (or shake if it's in a jar) before serving it.
Curious about substitutions? Check out some tips below the recipe card.
Nutrition Estimate
Serving: 2tablespoons | Calories: 132kcal | Carbohydrates: 0.5g | Protein: 0.4g | Fat: 14.3g | Saturated Fat: 2.2g | Polyunsaturated Fat: 11.8g | Cholesterol: 7.7mg | Sodium: 116.8mg | Fiber: 0.3g | Sugar: 0.2g
Sign up here to get recipes delivered to your email!