Cucumber Avocado Wraps
These fresh and crisp cucumber avocado wraps with fresh greens are sort of like those little cucumber sandwiches served at tea parties, but a lot less fussy and more amped up thanks to a pesto-spiked cream cheese spread. They're an easy no-cook weekday lunch.
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Servings: 4 wraps
Ingredients
- 1/2 cup softened cream cheese or use whipped cream cheese which is spreadable straight from the fridge
- 3 tablespoons pesto see note
- 12- ounce cucumber seeded and diced
- 2 cups mixed greens
- 4 (10-inch) flour tortillas
- 1 small avocado peeled, pitted, and diced
- kosher salt
Instructions
- Combine the cream cheese, pesto, and cucumber together in a medium-sized bowl.
- Place a small pile of greens on each tortilla. Top with some of the cream cheese mixture and the diced avocado. Sprinkle a couple pinches of salt over each tortilla before rolling them up.
Notes
If you use store-bought pesto, I recommend using the refrigerated kind for the best flavor.
Nutrition Estimate
Serving: 1wrap | Calories: 440kcal | Carbohydrates: 44g | Protein: 11g | Fat: 26g | Saturated Fat: 8.7g | Polyunsaturated Fat: 14.3g | Cholesterol: 29.3mg | Sodium: 742.8mg | Fiber: 5.1g | Sugar: 5.2g
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