Italian Sandwich Sliders

These Italian slider sandwiches are a great combination of salty/sweet with a tangy kick from banana peppers. They're easy to prep and great as a game-day snack or party appetizer.

5 from 11 ratings

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Author: April Anderson

Servings: sliders

Prep Time: 10

Cook Time: 10

Total Time: 20

Ingredients

12 Hawaiian rolls
2 ounces sliced genoa salami
1 ounce sliced pepperoni
8 ounces cotta salami
1/3 cup sliced banana peppers mild or hot
4 ounces sliced provolone
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon dried Italian seasoning
1 pinch each of salt and pepper

Instructions

Preheat oven to 350°F.
Instead of cutting the rolls into individual ones, slice the bread crosswise through the middle so you have big two pieces. Place the bottom part of the rolls in a baking dish.
Layer the genoa salami, pepperoni and cotta salami on the bread. Place the banana peppers in an even layer on the meat followed by the sliced cheese. Top with the other bread piece.
In a small bowl, combine the oil and seasoning. Brush the top of the bread rolls with the seasoned oil. Bake the sandwiches for approximately 10 to 20 minutes or until the cheese is melted, the bread rolls are toasty on top, and the sandwiches are heated through.
To serve, slice into 12 individual sandwiches with a serrated knife.

Notes

Cotta salami is a type of cooked salami that has a texture like bologna. You can usually find it near the other lunch meat at the grocery store.

You can assemble the sandwiches ahead and keep them in the refrigerator. Brush the oil on top before baking and you may need a longer bake time if they go in the oven cold.

Leftover sliders will keep in the refrigerator for a few days. Warm them in the microwave or air fryer.

Nutrition Estimate

Course: Appetizers

Cuisine: Italian-American

Keyword: hawaiian roll sliders, Italian sandwiches, salami sandwiches