Mushroom Flatbread Pizza
These mushroom flatbread pizzas are so easy! Naan replaces traditional pizza crust, and the pizzas are topped with meaty mushrooms, two kinds of cheese, and a drizzle of balsamic glaze.
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Servings: 2 flatbread pizzas
Ingredients
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes omit if you don't want a kick of heat
- 1 teaspoon dried oregano
- 8 ounces baby bella mushrooms sliced
- 1/2 teaspoon kosher salt
- 2 large garlic cloves minced
- 2 (10-inch) naan flatbreads (see note)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons balsamic glaze
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Heat the oil in a skillet over medium heat. Add the red pepper flakes and oregano. Stir for about a minute and then add the mushrooms and salt.
- Sauté the mushrooms for about 10 minutes, stirring often, or until they release moisture and are a deep golden brown. Add the garlic, stir, and take the skillet off the heat.
- Place the flatbreads on the prepared sheet pan. Top each with mozzarella cheese and the cooked mushrooms. Sprinkle Parmesan cheese over the top.
- Bake the pizzas for 8 to 10 minutes or until they are hot and the cheese is melted. Drizzle the balsamic over the pizzas and garnish with parsley before slicing and serving.
Notes
Flatbreads: I use Stonefire Original Naan for my pizzas. If you can't find naan, use large pita bread.
I like these pizzas hot from the oven, but leftovers are pretty good, too. Store the pizza slices in an airtight container in the refrigerator. They'll keep for a couple of days. I like to warm the leftover flatbreads in the air fryer for a couple of minutes at 350°F, or you can warm them in the microwave for a minute or so.
Nutrition Estimate
Serving: 1flatbread pizza | Calories: 657kcal | Carbohydrates: 81.2g | Protein: 29.1g | Fat: 25.5g | Saturated Fat: 9.4g | Polyunsaturated Fat: 14.2g | Trans Fat: 0.4g | Cholesterol: 35.2mg | Sodium: 1361.6mg | Fiber: 3.8g | Sugar: 15.5g
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