Peanut Butter Banana Bread
Two favorite ingredients combine to make this Peanut Butter Banana Bread. If you love peanut butter and bananas you will love it!
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Servings: 20 slices
Ingredients
- 2 ¼ cups all-purpose flour
- ¾ teaspoon salt
- 1 ½ teaspoons baking powder
- 3 bananas mashed
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 1/2 cup peanut butter
- 3 eggs
- ¾ cup 2% milk
Instructions
- Preheat oven to 350°F. Spray two 9x5" loaf pans with cooking spray.
- In a medium bowl, whisk the flour, salt, and baking powder. In a larger bowl, mix bananas, butter, sugar, peanut butter, eggs, and milk until well combined. Add the dry ingredients, in batches, to the wet ingredients stirring just until combined.
- Pour the batter in the prepared the prepared pans. Bake for approximatley 50 minutes to 1 hour. Use a skewer or cake tester to check it's baked through. Let it cool in the pan for 15 minutes before transferring to a wire rack.
Notes
The bread will keep well at room temperature for several days or up to a week in the refrigerator. You can also freeze the loaves for up to three months.
Nutrition Estimate
Serving: 1slice | Calories: 210kcal | Carbohydrates: 30.5g | Protein: 4.3g | Fat: 8.7g | Saturated Fat: 3.9g | Polyunsaturated Fat: 4.2g | Trans Fat: 0.2g | Cholesterol: 29.2mg | Sodium: 310.4mg | Fiber: 1.6g | Sugar: 15.3g
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