Slow Cooker Shredded Beef
Easy slow cooker shredded beef is easy to prep and cooks all day for an easy dinner. Use it to make sandwiches or serve the shredded beef over mashed potatoes, noodles, or rice.
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Servings: 8 servings
Ingredients
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 1/2 red onion diced
- 1/2 cup chicken or beef stock
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3- pound boneless beef chuck roast
- 1 tablespoon Worcestershire sauce
For Sandwiches
- Sliced bell peppers
- Sliced provolone cheese
- Hoagie rolls
Instructions
- Place the diced bell pepper and onion in the slow cooker. Pour the chicken stock over the top.
- Mix the seasonings together in a small bowl. Rub the seasoning on the beef, covering both sides. Place the beef in the slow cooker. Cook the beef on low for 9-10 hours.
- Shred the beef in the slow cooker using two forks. Add the Worcestershire sauce and check the seasoning. If needed, add additional salt, approximately 1/2 teaspoon to 1 teaspoon.
- Serve the shredded beef on sandwiches (see notes for instructions), over mashed potatoes or rice.
Notes
How to make sandwiches: Place the bottom half of each hoagie roll on a baking sheet. Top each with some shredded beef. sliced bell peppers, and cheese slices. Place the baking sheet under the broil until the cheese is melted, a couple of minutes should be enough.
The nutrition estimate is only for the shredded beef.
Nutrition Estimate
Serving: 1sandwich | Calories: 323kcal | Carbohydrates: 4g | Protein: 47.5g | Fat: 13.3g | Saturated Fat: 3.7g | Polyunsaturated Fat: 9.3g | Trans Fat: 0.8g | Cholesterol: 168.3mg | Sodium: 640.6mg | Fiber: 0.7g | Sugar: 1.7g
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