Spicy Sweet Corn Relish
Make this corn relish a day in advance so all the flavors have time to mingle and merge before serving. Enjoy it as a dip or spooned on grilled chicken, burgers, or hot dogs.
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Servings: 8 servings
Ingredients
- 3 cups fresh corn kernels
- 1 cup chopped onion
- 1 whole yellow pepper chopped
- 1/4 cup roasted green chiles chopped
- 1 lb tomatoes chopped
- 1/2 cup sugar
- 1 cup apple cider vinegar
- 1/2 tablespoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon mustard seed
Instructions
- Combine all of the ingredients in a large pot. Bring it all to a boil, reduce the heat, and simmer for at least one hour.
- Store the corn relish in the refrigerator for 8 to 12 hours before serving.
Nutrition Estimate
Calories: 127kcal | Carbohydrates: 28.6g | Protein: 2.7g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 475.8mg | Fiber: 2.4g | Sugar: 18.7g
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