Strawberry Salad Dressing
Strawberry Salad Dressing that's sweet, a little tangy, and absolutely delicious. It has the best creamy texture and pairs with all the salad greens.
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Servings: 2 cups
Ingredients
- 10 fresh strawberries stems removed
- 2 tablespoons maple syrup
- 3 tablespoons rice wine vinegar
- 2 tablespoons tahini
- 1/4 cup olive oil
- 3 tablespoons poppy seeds
- Kosher salt and freshly ground black pepper to taste
- Optional add-ins: Fresh herbs like basil or mint, a clove of garlic, red Thai chili pepper, or a pinch of cayenne pepper for heat.
Instructions
- Place all of the ingredients except for the poppy seeds in a blender or food processor and blend until smooth.
- Add in the poppy seeds and pulse one or two times to mix in the seeds.
Notes
Store the dressing in an airtight container in the refrigerator for five days.
Nutrition Estimate
Serving: 1/4 cup | Calories: 57kcal | Carbohydrates: 6.2g | Protein: 1.3g | Fat: 3.3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2.7g | Sodium: 2.9mg | Fiber: 1.1g | Sugar: 3.9g
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