Sun-dried Tomato Chicken Salad Wraps
The next time you cook chicken breasts make some extra and keep the leftovers for these sun-dried tomato chicken salad sandwiches the next day.
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Servings: 6 servings
Ingredients
- 4 ounces jarred herb-marinated sun-dried tomatoes chopped
- 2 tablespoons of the sun-dried tomato oil
- Juice from 1/2 lemon
- Leaves from 3-4 sprigs of fresh thyme
- 1 tablespoon chopped capers
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1/2 teaspoon salt
- 3 cups diced cooked chicken breasts
- 6 lettuce leaves
- 6 Wraps I used Flatout brand
Instructions
- In a large bowl combine the first 9 ingredients. Lay the flatbread out with a lettuce leaf and scoop about 1/3 cup of the chicken salad on one end.
- Carefully roll the chicken salad up in the wrap. Repeat with remaining flatbreads. Slice each in half and serve.
Nutrition Estimate
Calories: 459kcal | Carbohydrates: 31.8g | Protein: 15.2g | Fat: 25.8g | Sodium: 1010.3mg | Fiber: 1.5g | Sugar: 1.3g
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