Super Easy Orange Chicken
This easy orange chicken recipe has only five ingredients and takes 20 minutes to make. The secret is using shortcuts! When it's done, you have a bowl of orange chicken that's delicious served over rice with a veggie.
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Servings: 4 servings
Ingredients
- 1 pound frozen popcorn chicken
- 1/2 cup BBQ sauce
- 1/2 cup orange marmalade
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
Instructions
- Bake the popcorn chicken according to the package directions.
- While the chicken bakes, make the sauce. Combine the BBQ sauce, marmalade, soy sauce, and rice vinegar in a saucepan. Heat it over medium heat, and once it starts to bubble, keep it on low until the chicken is done.
- Once the chicken is done baking, place it in a heat-proof bowl. Pour the sauce over the top and toss to coat the chicken. Serve with rice and veggies!
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Notes
Recipe adapted from My Fridge Food.
Nutrition Estimate
Calories: 434kcal | Carbohydrates: 62.6g | Protein: 20.4g | Fat: 12.2g | Saturated Fat: 2g | Cholesterol: 46.7mg | Sodium: 1264.6mg | Fiber: 0.8g | Sugar: 38.7g
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