Name: Avocado Salsa Verde
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 6 tomatillos, husk removed and washed; 1 large avocado; 3 tablespoons fresh lime juice; 1/3 cup packed fresh cilantro; 1/4 medium white onion; 1 clove garlic; 1 serrano pepper; Kosher salt, to taste

Avocado Salsa Verde

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Avocado Salsa Verde is a fresh salsa recipe with creamy avocado, tomatillos, serrano pepper, and fresh cilantro and lime juice. It’s so easy you can make a batch in about 10 minutes!

Author: April Anderson
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Appetizers
Method: Blend
Cuisine: Mexican

Ingredients

Scale

6 tomatillos, husk removed and washed
1 large avocado
3 tablespoons fresh lime juice
1/3 cup packed fresh cilantro
1/4 medium white onion
1 clove garlic
1 serrano pepper
Kosher salt, to taste

Instructions

Place all of the ingredients in a food processor and process until smooth.
Season with salt to taste. Serve immediately or refrigerate in an airtight container for up to 4 days.

Nutrition

Calories: 54
Sugar: 1.8g
Sodium: 3.1mg
Fat: 3.9g
Saturated Fat: 0.5g
Unsaturated Fat: 2.9g
Trans Fat: 0g
Carbohydrates: 5.3g
Fiber: 2.4g
Protein: 0.9g
Cholesterol: 0mg

Find it online: https://www.girlgonegourmet.com/avocado-salsa-verde/