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All-beef sliders topped with goat cheese, bacon, and a herbed mayo. Make the herb mayo first and keep it in the fridge to give the flavors a chance to mingle. After the bacon and burgers are cooked it’s just a simple assembly operation and the sliders are ready to serve.
Nutrition estimates do not include the slider buns as the info will vary depending on the brand you use.
Find it online: https://www.girlgonegourmet.com/bacon-goat-cheese-sliders/