Girl Gone Gourmet

Easy Recipes for Every Occasion

  • Home
  • About
    • Contact
    • Cookbook
    • Free Email Bonus: Gourmet Made Simple!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter

June 24, 2018

Bacon & Goat Cheese Sliders

Skip To RecipePrint Recipe
Bacon & Goat Cheese Sliders photo collage
Bacon & Goat Cheese Sliders photo collage
Juicy beef sliders topped with creamy goat cheese, bacon, fresh arugula, and a simple herb mayo. These bacon & goat cheese sliders take just 30-minutes start to finish and are great for game-day, game-night, or a regular weeknight!
Bacon & Goat Cheese sliders with arugula and herb mayonnaise on a slate board

Bacon & Goat Cheese Sliders

Sometimes you might want a regular burger that’s regular sized with regular toppings, but sometimes you might crave something a little different. A burger that delivers on the same feel-good feelings that a regular burger choice stirs up, but without all the “regularness”. Sometimes you just want something a little different.

And so these bacon & goat cheese sliders might just be the answer to your “different” burger craving. First, they’re miniaturized and what normally would be four regular burgers transform into eight little sliders. Sliders, when lined up on a plate or platter, are the perfect bite for game-day, or game-night, or just a run-of-the-mill weekday night. They’re topped with crispy bacon, a dollop of creamy goat cheese, a little pile of arugula, and just a smear of a simple garlic herb mayo. Just enough toppings to make them delicious without the risk of them falling apart in the first bite.

Some Ingredients You’ll Need

  • It starts with bacon, which you want to cook until it’s crispy. Leave the bacon fat in the pan so you can cook the burgers in it.
  • Ground beef and preferably beef with a higher fat content (80% lean is a good choice) so you don’t end up with a dry burger. My favorite way to cook burgers is on the stove top in a heavy cast iron skillet, but a regular non-stick pan will work, too.
  • Look for a creamy goat cheese at the store and top each slider with a generous dollop.
  • Baby arugula adds a fresh bite.
  • Each slider roll gets a little smear of an herb mayonnaise. I used dried herbes de Provence, a mix of herbs that includes lavender, but any dried herb that you like will work. So use what you have on hand like dried Italian seasoning.

Four goat cheese and bacon sliders with a napkin and a glass of beer

More Burger Recipes

Turkey Burgers with Creamy Herb Dressing

Bacon Cheeseburgers with Green Chile Mayo

Cilantro-Lime Salmon Burgers with Avocado Mayo

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bacon & Goat Cheese Sliders on a slate board

Bacon & Goat Cheese Sliders


  • Author: April @ Girl Gone Gourmet
  • Total Time: 30 minutes
  • Yield: 8 sliders 1x
Print Recipe
Save Recipe Recipe Saved

Description

All-beef sliders topped with goat cheese, bacon, and a herbed mayo. Make the herb mayo first and keep it in the fridge to give the flavors a chance to mingle. After the bacon and burgers are cooked it’s just a simple assembly operation and the sliders are ready to serve.


Ingredients

Scale
  • 1/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon herbes de Provence
  • Pinch of salt
  • 4 slices bacon
  • 16 ounces ground beef
  • 1/4 cup creamy goat cheese
  • 2 cups baby arugula
  • 8 slider buns

Instructions

  1. Combine the mayonnaise, garlic powder, herbes de Provence, and salt in a small bowl. Place the bowl in the refrigerator until you are ready to assemble the sliders.
  2. Make the slider patties by first portioning two ounces of beef for each patty. Make the patties a little bigger than the bun because they will shrink when the cook. Also, I like to make a small dent in the middle of each patty as they have a tendency to puff up with they cook and this will help them stay flat. Season each patty with salt and pepper on both sides (a couple pinches of each per patty).
  3. Heat a 10-inch skillet over medium heat. Cook the bacon until it’s crispy and has rendered its fat. Transfer the bacon to a plate lined with a paper towel reserving the fat in the pan.
  4. Place the slider patties in the hot pan with the bacon fat. You may need to cook the patties in two batches. Cook the sliders for four minutes or so on the first side. Flip the burger over and cook it another few minutes on the other side. Because they’re small they will cook fairly quickly.
  5. Place each patty on one half of the slider roll. Top each burger with one tablespoon of goat cheese. Slice each piece of cooked bacon in half and top the goat cheese with a piece of bacon. Add some arugula and smear a 1/2 tablespoon of the herb mayo on the top bun. Serve and enjoy!

Notes

Nutrition estimates do not include the slider buns as the info will vary depending on the brand you use.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Cuisine: American

Nutrition

  • Serving Size: 2 burgers
  • Calories: 575
  • Sugar: 0.6g
  • Sodium: 1061.8mg
  • Fat: 50.1g
  • Carbohydrates: 0.9g
  • Fiber: 0.2g
  • Protein: 28.6g

Keywords: sliders, hamburgers

Did you make this recipe?

Tag @girlgonegourmet on Instagram and hashtag it #girlgonegourmet

Republished from the archives. First published in May 2009.


3 Comments

About April Anderson

I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.

« Balsamic Mushroom Marinara
Chicken Kabobs with Pesto Rice »

Comments

  1. Victoria says

    August 30, 2020 at 6:19 pm

    Just made these this week. Our new favorite! Made our herbed Mayo by adding horseradish, and rosemary to Mayo.

    Reply
    • April Anderson says

      August 30, 2020 at 8:22 pm

      So glad you liked them!

      Reply
  2. Karly says

    January 2, 2018 at 8:59 pm

    Ooooh, girl. You had me at bacon, but the bacon/goat cheese combo? Irresistible. These sound beyond amazing!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome to Girl Gone Gourmet

Hi, I’m April! Welcome to my food world where I share easy recipes made with everyday ingredients ❤ Whether you’re looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! Learn more… 

photo of the cover of Gourmet Cooking for One or Two
Get the Cookbook!

Categories

Popular Recipes

Eggplant Casserole
Dinner for One: Easy Pasta with Olive Oil & Garlic
Creamy Poblano Chicken Enchiladas
Italian Sandwich Sliders
Truffle Mushroom Pasta
Green Bean Potato Salad
Garlic Butter Shrimp Pasta - Quick & Easy!
Creamy Pesto Sauce

You might also like

close-up shot of the final dish.

15-Minute Mediterranean Pasta

close-up shot of the final dish in a skillet.

Bucatini all’Amatriciana

close-up of the dessert in a bowl.

Slow Cooker Chocolate Lava Cake

close-up shot of the final dish.

Pesto Pasta with Peas

roast beef sandwich.

Caprese Roast Beef Sandwich

Privacy Policy

Copyright © 2022 · Divine theme by Restored 316 · Logo + Site Design by Sweet Southern Media

Copyright © 2022 · Divine Theme on Genesis Framework · WordPress · Log in

Girl Gone GourmetLogo Header Menu
  • Home
  • About
    • Contact
    • Cookbook
    • Free Email Bonus: Gourmet Made Simple!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoRead more