This baked tortellini makes good use of simple pantry ingredients and serves four with bread or a salad on the side.
This recipe calls for ground turkey, but you could easily substitute lean ground beef. To make it even easier, skip the meat and just combine the tortellini in the baking dish with sauce and the spinach and bake.
If you don’t have a large oven-safe pan, you can transfer the sauce, meat, and pasta to a baking dish to bake it.
Keywords: one pot pasta recipe, baked tortellini, pasta with meat sauce
Find it online: https://www.girlgonegourmet.com/baked-tortellini/