One-Pan Baked Tortellini

Need a quick and tasty dinner idea? This baked tortellini fits the bill – fresh tortellini pasta gets baked up in a hearty sauce and topped with mozzarella cheese – 20ish minutes in the oven and it’s ready to go. It’s perfect for busy days when there’s little time to think about dinner.

Baked Tortellini

In my house, there is one convenience product that ranks first on my list of go-to ingredients to help get dinner on the table fast and that’s a packet of fresh pasta. You know, the ones in the refrigerator case near the produce section? It’s a guarantee that at least one or two packets end up in my cart every time I grocery shop and for good reason – a packet of fresh pasta is the answer on those nights when getting dinner on the table seems impossible.

I’ve made this baked tortellini several times in the last few weeks and love it – it takes no time at all, but looks and tastes like it took much longer to make. I’ve switched it up a little each time, but I really like this version with ground turkey. It’s hearty and filling, but you could easily leave out the meat and just make it with your favorite tomato sauce.

Some Ingredients You’ll Need

• I use fresh cheese tortellini because I don’t have to boil it beforehand. It goes right in the oven as is and comes out perfectly cooked.
• If you want to lighten the calories ground turkey is a good choice, but I’ve also made this with ground beef and it’s delicious. Or, if you’re really short on time, skip the meat and just bake up the tortellini with the sauce. No pre-cooking required!
• Use your favorite jarred marinara sauce or make your own from scratch if you’re feeling adventurous.
• Spinach adds some color and healthy good stuff, but it’s totally optional.
• Cheese! And plenty of it.

More Easy Pasta Recipes

30 Minute One Pan Beef Penne

Fettuccine Alfredo

Garlic Butter Shrimp Pasta

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