Creamy, cheesy roasted cauliflower gratin. This is a rich and decadent side dish that is great for holiday celebrations.
You can roast the cauliflower ahead of time following the instructions and keep it in the refrigerator for up to a day. Instead of placing the baking dish under the broiler, preheat the oven to 350 degrees and bake the dish for 20 to 30 minutes or until it’s bubbling and hot.
Keywords: cauliflower gratin, cauliflower side dish recipe