Black Bean and Corn Salad
Fast and fresh black bean and corn salad with a zippy lime dressing. This is a great summer side dish for all the potlucks, BBQs, block parties, or anytime you want a light and delicious salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Salads
- Method: Mix
- Cuisine: American
Ingredients
Scale
For the Dressing
- Zest of one lime
- ⅓ cup fresh lime juice
- ½ cup olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon garlic powder
For the Salad
- 2 (15-ounce) cans of black beans, rinsed and drained
- 1 ½ cups corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 6 green onions, thinly sliced
- ½ cup chopped fresh cilantro
Instructions
- Place all of the dressing ingredients in a small bowl and whisk to combine, set aside.
- Place the salad ingredients in a large bowl and gently toss to combine.
- Pour the dressing over the salad and toss again. Refrigerate the salad until you’re ready to serve it.
Nutrition
- Calories: 257
- Sugar: 5.1g
- Sodium: 704.9mg
- Fat: 14.8g
- Saturated Fat: 2.2g
- Unsaturated Fat: 11.9g
- Trans Fat: 0g
- Carbohydrates: 27.1g
- Fiber: 8.4g
- Protein: 7.6g
- Cholesterol: 0mg
Find it online: https://www.girlgonegourmet.com/black-bean-and-corn-salad/
