BLT Dip
This creamy BLT dip is so easy to make – it only takes about 10 minutes! It’s creamy and loaded with flavors from a classic BLT sandwich but in dip form.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Mix
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- ¼ cup ranch dressing
- ½ cup bacon crumbles, divided
- ¼ cup chopped lettuce
- ¼ cup diced tomatoes
- Sliced green onion, optional for garnish
Instructions
- Combine cream cheese, sour cream, and ranch dressing in a bowl. Mix in half of the bacon crumbles.
- Top the dip with lettuce, tomatoes, remaining bacon crumbles, and green onion. Serve with crackers.
Notes
Make it ahead: You can mix up the dip, cover it, and store it in the refrigerator for up to a day in advance. Wait to add the garnishes until you’re ready to serve it.
Variation: For a twist, you can swap the sour cream for mayo. If you try this, just remember the dip shouldn’t sit out at room temperature for more than two hours (less if it’s very warm).
Nutrition
- Calories: 241
- Sugar: 2.6g
- Sodium: 392.6mg
- Fat: 22.6g
- Saturated Fat: 10.4g
- Unsaturated Fat: 10.0g
- Trans Fat: 0.1g
- Carbohydrates: 4g
- Fiber: 0.1g
- Protein: 6g
- Cholesterol: 55.7mg
Find it online: https://www.girlgonegourmet.com/blt-dip/
