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a basket of cajun onion rings.

Cajun Baked Onion Rings


Description

Baked Onion Rings are crispy and flavored with Cajun seasonings for a great appetizer or side dish. 


Ingredients

Scale
  • Cooking spray
  • 2 large white onions, sliced into ¼” rings
  • 2/3 cup cornstarch
  • 1/2 cup 2% milk
  • 2 tablespoons hot sauce
  • 1 1/2 cups panko breadcrumbs
  • 2 tablespoons Cajun seasoning
  • 1/2 teaspoon garlic salt

Instructions

  • Preheat the oven to 450°F and spray two large baking sheets with cooking spray.
  • In a medium bowl, whisk the cornstarch, milk, and hot sauce.
  • In a shallow bowl, combine the panko, Cajun seasoning, and garlic salt.
  • Dip each onion ring into the cornstarch mixture then dredge them in the panko. Lightly press the panko onto the rings so it sticks. Place the breaded onion rings in a single layer on the prepared baking sheets.
  • Bake the onion rings for 20 minutes or until the breading is golden and crispy.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Bake
  • Cuisine: American

Nutrition

  • Calories: 296
  • Sugar: 8.2g
  • Sodium: 614.2mg
  • Fat: 3.1g
  • Saturated Fat: 0.9g
  • Unsaturated Fat: 1.6g
  • Trans Fat: 0g
  • Carbohydrates: 58.6g
  • Fiber: 3.5g
  • Protein: 7.5g
  • Cholesterol: 2.5mg