Chicken Bacon Ranch Quesadilla
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 quesadillas 1x
- Category: Appetizers
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup bacon bits
- 8 ounces cooked chicken, shredded or finely diced
- 4 (8-inch) flour tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 sliced green onions
Instructions
- Place tortillas on a baking sheet. Take half of the cheese and divide it evenly on one side of each open tortilla. Sprinkle the bacon over the top of the cheese and then layer on the chicken.
- Drizzle a tablespoon of dressing over the chicken on each tortilla and sprinkle the green onion over the top. Sprinkle the rest of the cheese on top of each quesadilla.
- Fold the tortillas over and lightly press them so they stay closed. Preheat the broiler to 500°F and move an oven rack so it’s 5 to 6” below the broiler.
- Broil the quesadillas on one side until crispy and golden in spots. This will only take a couple of minutes, so keep an eye on them. Flip them over and broil them on the other side until crispy.
- Slice each quesadilla in half and serve with ranch on the side for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 520
- Sugar: 1.1g
- Sodium: 1098mg
- Fat: 0.1g
- Saturated Fat: 12.6g
- Unsaturated Fat: 13.8g
- Trans Fat: 0.5g
- Carbohydrates: 28.1g
- Fiber: 0.1g
- Protein: 31.8g
- Cholesterol: 103.7mg
Find it online: https://www.girlgonegourmet.com/chicken-bacon-ranch-quesadilla/
