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Chicken fajitas served up bowl-style with rice, colorful bell peppers, and a sour cream sauce. This is a quick and easy recipe when you’re craving fajitas or make it ahead to have on hand for easy meals during the week.
Leftovers will keep in the refrigerator for three to four days.
Find it online: https://www.girlgonegourmet.com/chicken-fajita-bowl/