Soft and moist banana muffins loaded with lots of chocolate chips! These chocolate chip banana muffins are an easy baking recipe for the weekend.
Oil: You can substitute the same amount of melted butter for the oil.
Bananas: You will need approximately three medium-sized bananas for 1 1/2 cups mashed.
Chocolate chips: Use your favorite chips – I love these with semi-sweet or dark chocolate chips, but milk chocolate would be great, too. You could also use white chocolate chips or peanut butter chips.
Storage: They will keep in an airtight container at room temperature for two to three days. Or you can freeze them for up to three months.
Keywords: banana chocolate chip muffins with oil, easy banana chocolate chip muffins, banana muffins with chocolate chips
Find it online: https://www.girlgonegourmet.com/chocolate-chip-banana-muffins/