Chocolate Chunk Oatmeal Cookies
Soft and chewy chocolate chunk oatmeal cookies combine two cookies in one: chewy oatmeal cookies and chocolate chip cookies. They’re perfectly sweet with melted chocolate in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup unsalted butter, melted and cooled
- 1 1/2 cups dark brown sugar
- 2 large eggs
- 2 egg yolks
- 4 teaspoon vanilla extract
- 3 cups whole rolled oats
- 1 1/2 cups (8-oz) chocolate chunks, plus a few extra to press on top of each cookie
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a mixing bowl combine the flour, baking soda, baking powder, and salt.
- In a separate mixing bowl with a mixer, beat the butter, sugar, whole eggs, egg yolks, and vanilla until the mixture is light in color.
- Add the dry ingredients to the wet ingredients while mixing at a low speed. Once combined, mix in the oats and chocolate chunks until just combined.
- Refrigerate the dough for 20 minutes.
- Scoop two tablespoons of dough to form each ball and place them on the prepared baking sheet spaced a couple of inches apart.
- Bake the cookies for 12 to 15 minutes and then cool them on the pan for five minutes. Transfer them to a wire rack to cool completely.
Notes
If you use a scoop, a #20 cookie scoop is approximately two tablespoons. You can use a smaller one, but the recipe will yield more cookies.
Recipe adapted from epicurious.com
Nutrition
- Serving Size: 1 cookie
- Calories: 271
- Sugar: 20.1g
- Sodium: 112.4mg
- Fat: 12.5g
- Saturated Fat: 7.7g
- Unsaturated Fat: 3.0g
- Trans Fat: 0g
- Carbohydrates: 36.1g
- Fiber: 2.3g
- Protein: 4.2g
- Cholesterol: 51.2mg
Find it online: https://www.girlgonegourmet.com/chocolate-chunk-oatmeal-cookies/
