5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
These hearty chorizo breakfast burritos are made with cheesy scrambled eggs, Mexican chorizo, and potatoes. They are hearty and filling – perfect for a lazy weekend.
I use store-bought pre-shredded uncooked potatoes for this recipe, which you can find in the refrigerated section at the grocery store.ย
If you want to make them ahead, they will keep in the refrigerator for three to four days. You can warm them in the microwave or oven when you’re ready to have one. You can freeze them, but when you warm them from frozen in the microwave, the tortilla will get a little chewy in spots.
Nutrition note: It’s difficult to estimate the nutrition for this recipe since a lot of the fat is drained from the cooked chorizo. The nutrition estimate includes all of the fat from the chorizo, so please keep that in mind.ย
Find it online: https://www.girlgonegourmet.com/chorizo-breakfast-burritos/