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Espresso Cupcakes combine bold coffee flavor with sweet and fluffy cupcakes. If you love coffee, it’s a delicious treat to try.
For the Cupcakes
For the Espresso Buttercream
How to Make the Cupcakes
How to Make the Frosting
Make ahead: You can make and bake the cupcakes a day ahead and store them in an airtight container at room temperature. Frost them before serving.
Variations: You can skip the homemade frosting and use storebought to make these easier. Vanilla or chocolate frosting would work great!
Find it online: https://www.girlgonegourmet.com/espresso-cupcakes/