This simple corn soup is a delicious way to enjoy summer-fresh corn. The magic is in simmering the corn cobs in the soup so every last bit of flavor is extracted. Garnish with bacon and chives for a bowl that’s almost too pretty to eat.
4 large ears of corn, husks and silks removed
Recipe adapted from Bon Appetit
Keywords: fresh corn soup
Find it online: https://www.girlgonegourmet.com/fresh-corn-soup/