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Crispy oven-baked garlic parmesan fries made with frozen french fries! |

Garlic Parmesan Fries


These garlic parmesan fries are so easy thanks to store-bought frozen french fries. A few ingredients like garlic-infused olive oil, freshly grated parmesan cheese, and chopped parsley make them a go-to snack to satisfy a salty craving.


  • 56 single handfuls of frozen french fries (see note)
  • 3 cloves of garlic, peeled and smashed
  • 2 tablespoons olive oil
  • 3 tablespoons freshly grated parmesan cheese
  • 1 teaspoon chopped fresh parsley


  1. Preheat oven to temperature recommended by your frozen french brand that you’re using. While the oven is preheating, heat the olive oil over medium heat. Add the smashed garlic and cook it in the oil just until it starts to brown, about five minutes (adjust the heat, if needed, to prevent over-browning/burning. Remove the pan from the heat and let it cool for a few minutes.
  2. In a large bowl, toss the frozen fries with the olive oil. Spread the french fries in an even layer on a large baking sheet. Bake the french fries according to the package directions.
  3. Once baked, remove the fries from the oven and transfer to a serving plate or bowl. Sprinkle the fries with the grated parmesan cheese and parsley. Serve while hot.


I used Alexia All Natural House Cut Fries with Sea Salt for this recipe. Depending on the fries used the baking temperature and time may vary.

Also, additional salt may be needed depending on the brand used. All of the amounts are suggestions, which means improvisation is welcome. Less garlic, more garlic, different herbs, more cheese are all delicious adjustments depending on what you like.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1/3 of recipe
  • Calories: 249
  • Sugar: 0.3g
  • Sodium: 437.4mg
  • Fat: 14.3g
  • Saturated Fat: 2.9g
  • Unsaturated Fat: 10.5g
  • Trans Fat: 0g
  • Carbohydrates: 26.6g
  • Fiber: 2.5g
  • Protein: 4.5g
  • Cholesterol: 3.6mg

Keywords: easy garlic fries, garlic parmesan french fries